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Posted on 06/09/2005 11:40:51 AM PDT by B4Ranch
LOL! Would love to see that!
About dang time!
I've been to the one that was raided in Cadillac, MI many times. The people that work there always have their little kids with them, babies and all. It used to be back in the day that Chinese restaurants were hard to find (in northern Michigan anyway). Now in Cadillac, a relatively small town, there are at least four. We'll see if they shut this one down.
The Feds ought to place San Francisco, Los Angeles and New York on high priority. Raid every Chinese, Vietnamese, Thai, Indonesian, and Korean eatery in those cities. I personally talked with a Vietnamese owner of a tiny restaurant who had paid over $ 20,000 for two relatives. The bribes were paid under the table to the government of Vietnam. Now both people are working in the U.S. My contact did not say if they were here legally or illegally.
Asians do things their way even though they live in the U.S.
PETA blew the whistle on the mysterious disappearance of the Michigan cat population...
When agents showed up they were told to wait for "five ten minutes"
HAHAHAHAHAa...hilarious! Glad I didnt have Chinese for lunch.
Where is Michael Moore to protect the workers? He lives 20 miles south of there on Torch Lake.
Many commentators (Rush, etc.) have at one time or another used the recent Chinese immigrants as an example of "The American Success Story" and how within a generation they move into the middle- or upper-class. THIS is how they manage it: They cheat and use Slaves.
[Flame Suit on]
If the President's "guest-worker" plan were implemented, this activity would have then been deemed just fine. The workers would still have been enslaved to the owner just the same - or risk deportation at the owner's discretion.
And that the Sweet and Sour Pork is "Tree-ninety-fiiive." with "Fweeee Egg Woll!"
With apologies to all Chinese Freepers...you can make fun of my Texan accent any time you want.
ping
But seriously, what in the world do you suppose those pissed off slave types do to the food?
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