[DollyCali]

Those of us old enough, remember having the Fondue dinner parties.. good wine with Beef fondue in oil (used tenderloin); vegetables in broth; shrimp/cut lobster in seasoned oil; homemade bread in herb/cheese fondue; strawberries, marshmallows etc in chocolate rum fondue... Everyone was so full & meals lasted so long & so much laughter. I now use my old fondue pot like a crock pot. I recall having six pots. we were on admirals staff in Panama & were the junior most officers on staff.. fun to try to keep up with those more senior with paid staff & much more $$$. But no kids, minimal expenses.. why not?

[snugs]

The fondue has made something of a comeback in the UK and you can buy them again in the shops