[No Blue States]

Ribeyes certainly work for me too. Slap em on the searing hot grill (those black lines just look so good) then drop a few oak or mosquite chips in for the smoke. A little flame hitting them early on doesnt hurt.

Now im hungry.

[No Blue States]

Barbeque Ribs, Get some!

[brooklin]

" then drop a few oak or mosquite chips in "


My wife did our cook-out one day and added the mesquite chips, quite alot of them actually. There is such a thing as too much of a good thing.