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To: No Blue States

" then drop a few oak or mosquite chips in "


My wife did our cook-out one day and added the mesquite chips, quite alot of them actually. There is such a thing as too much of a good thing.


82 posted on 05/29/2005 3:27:53 PM PDT by brooklin
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To: brooklin

L0L Beef holds up well to Pecan smoke, but NEVER use pecan on chicken or fish L0L It can be too much of a good thing as you say


114 posted on 05/29/2005 4:39:36 PM PDT by mylife (The roar of the masses could be farts)
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