Replies

353 posted on 05/19/2005 7:58:43 PM PDT by lifelongsoldier (Blessed art Thou oh LORD our GOD, King of the universe, and blessed are Thy chosen people.)

To: 1st-P-In-The-Pod; A Jovial Cad; A_Conservative_in_Cambridge; adam_az; af_vet_rr; agrace; ahayes; ...

This is just an update to let you folks know that I read my Amana oven owner's manual on the Sabbath mode in order to use it this past Shabbat.

Since I didn't want to leave the oven on for over 24 hours, full "Sabbath mode" wasn't even necessary. So I just set the automatic timer to keep the food warm and shut itself off by the time we finished supper. Worked very nicely, and I didn't have a hot kitchen from keeping a gas burner on all day.

The "cholent" that we eat on Saturday afternoon I prepared as usual and kept warm on the slo-cooker element.

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354 posted on 05/21/2005 9:00:21 PM PDT by Alouette (Muslims will bite the hand that feeds them, and kiss the boot that kicks them.)

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