Since I didn't want to leave the oven on for over 24 hours, full "Sabbath mode" wasn't even necessary. So I just set the automatic timer to keep the food warm and shut itself off by the time we finished supper. Worked very nicely, and I didn't have a hot kitchen from keeping a gas burner on all day.
The "cholent" that we eat on Saturday afternoon I prepared as usual and kept warm on the slo-cooker element.
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Good synagogue fare.
'Hope you had "Gut Shabbos".
If you could find an owners manual you're a lot more organized than I am.