Mmmm, nothing better than freshly killed, home grown chicken. I can still remember the taste, it's been a while. My Baba used to raise chickens and prepare them for us. (I would help my grandma pluck the feathers, but shied away from the rest of the process.) They were huge (fed 8 or more of us) and so delicious. The eggs were fabulously delicious, too. I sometimes can't stomach the 'chickeny' taste of some store bought chickens and go without.
Once a person has chicken soup made from scratch, I mean with fresh chicken they'll never eat dehydrated, boxed up soup again.