Once a person has chicken soup made from scratch, I mean with fresh chicken they'll never eat dehydrated, boxed up soup again.
So true. I only like 'my' chicken soup. I have to splurge and try it with an organic or free range chicken. There is a grocer near me that has pretty good chicken, locally raised but not organic and he butchers some every week. It doesn't have that 'chickeny', chemical taste I've grown to hate. And boxed soups are the worst. That 'artificial' chicken 'flavor' that is added is an atrocity. Not to mention a pleasing and healthful yellow color/taste could be had with turmeric or even saffron rather than some chemical 'tastes like' compound...