[raybbr]

You know you put too much wasabi on your sushi ...

There is no such thing as "too much wasabi". My wife and I dump it on so that you can feel your scalp shrink as it hits.

[Noumenon]

There is no such thing as "too much wasabi". My wife and I dump it on so that you can feel your scalp shrink as it hits.

Amen, bro, and roger that.

[Arioch7]

LOL! I got some tuna sashimi and saw the wasabi and thought it was guacamole and I took the quarter shaped piece and put it on the tuna and of course ate it.

This was years ago and I wasn't big on Sushi so you can imagine my surprise when I consumed that much Wasabi. It was bad.

I have eaten Sushi for two years and I have to say I don't like it. I force myself to eat it as tastes can be aqquired and I don't want to be down on Sushi but I just can't get into it.

If I had to pick Sushi I liked, it would be Yellowfin Tuna.

I like Dave's article but Sea Urchins aren't that bad. I have a cmmercial license to grab the spiny bastards and you have to work to get injured by an Urchin si I don't feel much sympathy.

That said, I would never eat the crap I am licensed to catch. Raw Sea Urchin gonads? I will pass. Top chefs have told me it tastes like ammonia and is an aqquired taste. I'll pass.

Arioch7 out!