Most folks don't realize that all that extra blood sugar drifting around drives up your triglyceride count. I dropped mine 300 points in 2 months after I gave up all starch!
Diabetics are well advised to avoid the buns, and non-diabetics ought to think about it.
Me too. I'm a diabetic and I don't eat bread and if I do its low carb (about 5 grams per slice). I can't eat white potatoes but can treat myself to sweet potatoes once in a while. NO Pasta either. Only thing I really miss and it really hurts me is PIZZA!
Fast-food buns and rolls usually suck anyway. Bleck.