What is Yorkshire pudding?
Batter pudding
4oz Plain flour
1 level teaspoon
1 egg (I usually use 2 it rises better)
Half pint milk or half milk half water if prefer lighter batter
Sift flour and salt into bowl, make well in centre, drop in whole egg gradually beat to a batter with half of the milk or milk and water.
Continue beating until batter is smooth and bubbles rise to the surface. Gently beat in rest of liquid. Leave to rest whilst preparing tin.
Put oil in either a 10 x 12 inch roasting tin or a bun tin (muffin tin). Heat in oven (230 C) until very hot about 10 mins. Pour in batter bake until well risen and golden about 20 - 30 mins
Serve with roast dinner and gravy.
Hope that answers your question Gretchen