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Creator of Popular Bundt Pan Dies at 86
KC Star ^ | 1-05-05 | AP

Posted on 01/05/2005 3:14:10 PM PST by Rakkasan1

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To: SuziQ

I've seen those mini Bundt pans--they are so cute. Here's the recipe:

Bacardi Chocolate Fudge Rum Cake

1 package chocolate cake mix
12 ounces semi-sweet chocolate chips
1 small chocolate instant pudding, divided
1 cup Bacardi black rum
1 cup raspberry preserves - (10-12 oz)
3/4 cup water
2 tablespoons shortening
1/2 cup oil
1 ounce vanilla (white chocolate) baking bar square
4 eggs

Preheat oven to 350F.

Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of chocolate pieces. Pour batter into a greased 12-cup Bundt pan. Bake 50 to 60 minutes until cake tests done. Cool in pan for 15 minutes.

Remove from pan and cool on a wire rack. Heat raspberry preserves and remaining 1/2 cup of rum. Strain through a sieve to remove seeds or make it easy on yourself and buy seedless raspberry preserves.

Place cake on a serving platter. Prick surface of cake with a fork. Brush reaspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed. Combine remaining 1 cup of chocolate pieces and shortening.

Microwave on high for 1 minute or until melted. Stir until smooth.

Spoon chocolate icing over cake. Let stand 10 minutes. Combine vanilla baking bar and 1 tsp. water. Microwave on high for 30 seconds or until melted. Drizzle on top of icing.


41 posted on 01/05/2005 9:53:26 PM PST by demnomo (Will "Bundt To The Top" be another "series" and "hugh" on FR?)
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To: Rakkasan1

bttt


42 posted on 01/05/2005 10:04:15 PM PST by nopardons
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To: Larry Lucido; Mo1

Mo, see post #37...


43 posted on 01/05/2005 10:06:42 PM PST by null and void (I refuse to live my life as if someone, somewhere will be offended if I laugh...)
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To: Larry Lucido; null and void

FOFL .. Mine too


44 posted on 01/05/2005 10:08:42 PM PST by Mo1 (Should be called Oil for Fraud and not Oil for Food)
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To: All

May his soul rest in peace.

I just baked a 7-up pound cake in a Bundt cake pan this weekend.


45 posted on 01/05/2005 10:09:53 PM PST by ClarenceThomasfan ( We (want) got a Bush landslide in November!!!)
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To: Larry Lucido

It's better if you bake them in a slow oven about 325 degrees.


46 posted on 01/05/2005 10:11:19 PM PST by ClarenceThomasfan ( We (want) got a Bush landslide in November!!!)
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To: Ellesu

I was thinking the same thing.

Bundt, bunnndddttt, tt tt BUNDT.

Boonnt?

Oh, it's just a cake for crying out loud :-)

I love the lady that plays the Greek mom, What's her name? She is soo cool.


47 posted on 01/05/2005 10:14:09 PM PST by spotbust1 (Gun control is when you use both hands.)
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To: SuziQ

Pampered Chef makes a stone bundt cake pan. You can actually make a bundt cake in the microwave in 15 minutes. I will get the recipe and post it later. Can't find it right now.


48 posted on 01/05/2005 10:16:36 PM PST by spotbust1 (Gun control is when you use both hands.)
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To: Rakkasan1

If there is a seed from which culture might grow it is this sort of small accomplishment that stands testament to almost a century of an otherwise undisturbed field, untrampled.


49 posted on 01/05/2005 10:17:03 PM PST by Old Professer (When the fear of dying no longer obtains no act is unimaginable.)
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To: SuziQ

Who makes it?


50 posted on 01/05/2005 10:17:09 PM PST by spotbust1 (Gun control is when you use both hands.)
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To: Hand em their arse

Michael Faraday was born September 22nd. 1791, does that count?


51 posted on 01/05/2005 10:20:56 PM PST by Old Professer (When the fear of dying no longer obtains no act is unimaginable.)
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To: Rakkasan1

They used to sell bundt cake mixes in the stores. I don't see them around at all now.

Rest in peace Mr. Dahlquist, and thank you.


52 posted on 01/05/2005 10:23:06 PM PST by Lijahsbubbe
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To: keat; Thinkin' Gal
bundt to the top

This bundt's for you.

53 posted on 01/05/2005 10:30:26 PM PST by Lijahsbubbe
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To: ClarenceThomasfan; Mo1; null and void; paulat

Just being a smart-ass, of course. I wouldn't go near an oven, especially when I can get ready made cakes at the store and pizza can be delivered right to the door.

Even had a pizzeria for a while. Found out what happens when you leave something in a 600 degree oven for about a half-hour too long.


54 posted on 01/05/2005 10:31:35 PM PST by Larry Lucido
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To: demnomo; Lijahsbubbe; dighton

Chocolate cake mix? Instant pudding? It's a chemical cocktail! Oh the humanity!

Why bake if it's fake? Haha... guess that's what the rum is for. ;-)


55 posted on 01/05/2005 10:42:54 PM PST by Thinkin' Gal
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To: Rakkasan1

Did he also create the Bedt pan?


56 posted on 01/05/2005 10:44:55 PM PST by The_Media_never_lie
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To: Larry Lucido; Mo1

Mo's cakes are famous.

If we're really unlucky, she'll post a picture...


57 posted on 01/06/2005 6:11:58 AM PST by null and void (I refuse to live my life as if someone, somewhere will be offended if I laugh...)
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To: null and void

Noooooooooooooooo


58 posted on 01/06/2005 6:16:57 AM PST by Mo1 (Should be called Oil for Fraud and not Oil for Food)
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To: demnomo

OK, I'm drooling! Sounds like dessert tonight, to me. It's a snowy day; great day for baking!


59 posted on 01/06/2005 6:50:44 AM PST by SuziQ
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To: spotbust1

The mini-pans are made by Nordic-Ware, same as the big pans. I got mine at the King Arthur Flour Store up in Vermont, but I've seen them at kitchen stores, too. Saw one at Home Goods a few weeks ago, a couple of weeks after I got mine.


60 posted on 01/06/2005 6:52:35 AM PST by SuziQ
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