That sounds good. Doesn't that breakfast have a particular name?
I was talking to one of my daughter's friends from Scotland on instant message the other day and he called it something and told me to look it up, but I forgot what he called it.
The sausage I use is just ground sausage for the biscuits and gravy.
I usually use mild but I think I would like spicy sausage. Just not hot sauce!
That mashed potato and onion gravy sounds good. How do you do that?
The breakfast is what we call in Southern England full English Breakfast what the Scots call it I do not know.
Regarding sausage and mash with onion gravy. We use normal English sausages just a regular herby sausage and the gravy is usually made from stock cubes or powder and cooked onion which if you have fried the sausages would have been fried first with them to give more flavour if you have grilled (broiled) the sausages then the onions would just have been fried gently in a frying pan with a little oil until soft and then added to the gravy.
Hope that made sense.
Best regards
Eleanor