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A day in the life of President Bush (photos): 12/10/04
White House, Yahoo

Posted on 12/10/2004 6:11:28 PM PST by MJY1288

This morning President Bush nominated Deputy Treasury Secretary Sam Bodman as his choice for energy secretary and later on President Bush helped fill care packages with volunteers at an Operation USA Care Package stuffing facility in Fort Belvoir, Virginia

ENJOY YOUR VISIT TO SANITY ISLAND!


TOPICS: Miscellaneous; News/Current Events; Politics/Elections
KEYWORDS: bodman; bush43; carepackages; fortbelvoir
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To: snugs
Oh, you too? If they don't test it, we won't eat it either.
121 posted on 12/11/2004 2:57:07 AM PST by Dec31,1999 (www.protestwarrior.com)
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To: snugs
Your cabinet is different than ours. While yours are made up of members of Parliament in the same party as the PM, our cabinet is made up of people NOT in Congress who are nominated by the President. They then have to go through confirmation hearings in the Senate and then are voted on by the Senate as a whole.

Pre-1980, this was simply a formality. Now, however, with the democrats being run by the radicals, they will do anything to destroy a nominee. The hearings are ugly, because the democrats get television time to make all their wild accusations. A nominee must not have anything that will give them ammunition, because they will turn even a minor thing into a full-blown controversy, with the assistance of the major media.

I am sorry for losing Kerik, as I thought he would have been an excellent person to lead Homeland Security. Maybe Guiliani will take it, although he has just started a business and cannot be expected to suddenly abandon it.

122 posted on 12/11/2004 3:40:50 AM PST by Miss Marple
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To: texasflower
I think there might be some confusion over which bald guy you mean. THIS guy is the new Secretary of Energy, whose name is Borman, I think:


123 posted on 12/11/2004 3:43:56 AM PST by Miss Marple
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To: Miss Marple

Well actually, I was talking about the Italian President, but I didn't know who this one was either, so it works great both ways!

I guess I had passed over this picture too fast last night.


124 posted on 12/11/2004 4:48:51 AM PST by texasflower (Liberty can change habits. ~ President George W. Bush 10/08/04)
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To: anonymoussierra; JustaCowgirl; texasflower; Miss Marple

Love that first photo of Dick Cheney.


125 posted on 12/11/2004 5:02:02 AM PST by snugs (An English Cheney Chick - BIG TIME)
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To: texasflower

I have question regarding the sausages what shape are they and how big and are they spicy or herby?

We serve sausages normally with mashed potato and onion gravy in Britain or as a special breakfast with fried tomatoes, fried or scrambled egg, fried bread or toast and possibly baked beans (I do not allow Heinze beans in the house now!!! LOL)

Also I have already asked but what is American custard is it the same as British which is served hot over puddings or fruit?


126 posted on 12/11/2004 5:09:06 AM PST by snugs (An English Cheney Chick - BIG TIME)
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To: Roos_Girl

Our family tradition is to have breakfast on Christmas Eve, the girls will then hang their stockings, we'll read Christmas stories and then they go to bed....in the morning we have orange rolls and milk and open our packages. For dinner we have a ham, spinach salad, scalloped potatoes, vegetables and yeast rolls. I know it is strange to have the breakfast at night, but with hot biscuits and hot cocoa it's comforting and the girls love it.


127 posted on 12/11/2004 6:50:05 AM PST by EmilyGeiger
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To: Miss Marple

It's a shame he has to resign when he wasn't in the wrong. I feel sorry for his wife, she probably feels very guilty about it all and feels really low.


128 posted on 12/11/2004 7:02:53 AM PST by EmilyGeiger
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To: snugs
American custard is a baked dish in which eggs, milk, sugar, vanilla, and nutmeg are mixed together and baked in the oven in a water bath. It is not a sauce, as you use in Enngland, but rather something more like what we call a pudding, and what I believe you call blancmange. We also make pies in which the filling is custard.

The sausage texasflower is referring to is not a shaped sausage, sold in casinings. It is seasoned ground pork and is sold in packages. American cooks either fry it in patties to accompany eggs at breakfast, or crumble it and pan fry it to make sausage gravy.

129 posted on 12/11/2004 7:22:14 AM PST by Miss Marple
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To: MontanaCowgirlCop

Hi and welcome from one Cowgirl to another. I'm not a cowgirl copy, I'm JustaCowgirl! LOL.


130 posted on 12/11/2004 7:43:48 AM PST by JustaCowgirl (I don't know what I said yesterday, but I know what I think, and I assume that's what I said- Rummy)
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To: texasflower

texasflower, that looks like a great recipe for Sausage Gravy. Having spent a fair amount of time in England back in the day, I can tell you that the British know gravy. And everything else starchy, pretty much. Snugs, I'll bet you can back me up on that.

I'm a fan of starchy foods. They are my downfall rather than sweets. But I can clearly remember after a month of nothing but starches, mostly white, and meat and fish and chips in English pubs and restaurants, I wanted something else in my diet. At that time, the English didn't use nearly as much spice as Southwesterners use in their cooking, so I also found it bland. Good, but bland.

I'll always love Orange Marmalade, though, and Lemon Curd. One of my favorite recipes is bread pudding, which I think is English, too. Maybe I'll post a recipe for that. Simple but oh so good. The secret, like all puddings, is in the sauce.

snugs, I know the feeling of relief at thinking your mom is being well taken care of. I went through that with my mom, and I was so relieved when we found a place where she was comfortable and well taken care of.


131 posted on 12/11/2004 8:05:46 AM PST by JustaCowgirl (I don't know what I said yesterday, but I know what I think, and I assume that's what I said- Rummy)
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To: snugs

Ping to #131. I forgot to include you on that one.


132 posted on 12/11/2004 8:06:34 AM PST by JustaCowgirl (I don't know what I said yesterday, but I know what I think, and I assume that's what I said- Rummy)
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To: MontanaCowgirlCop
Cowgirl cop, I mean, not Cowgirl copy !
133 posted on 12/11/2004 8:11:35 AM PST by JustaCowgirl (I don't know what I said yesterday, but I know what I think, and I assume that's what I said- Rummy)
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To: newzjunkey

Who knows-we may get some pics of Diddy at the inaugural? He can give a speech on how it would have been better to kick Bush's arse out of there and then give a great example of family values and talent and honor the President and First lady with one of his many fine songs. He can bump and grind and show why he got that White House personal tour being one of our fine national treasures.


134 posted on 12/11/2004 9:21:37 AM PST by bushfamfan
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To: MontanaCowgirlCop

I lived, biefly, in Great Falls many years ago. It was lovely, very windy from the Chinooks (sp?).


135 posted on 12/11/2004 11:13:33 AM PST by joybelle
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To: Miss Marple

Always think of "The Girl of the Limberlost" when thinking of Indiana. Our teacher read to us every Friday before school let out. Wasn't the "Hoosier Poet" from Indiana?


136 posted on 12/11/2004 11:17:55 AM PST by joybelle
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To: joybelle
My grandfather was from Portland, Indiana, which is Limberlost country. I live in central Indiana, near Indianapolis, which was the home of James Whitcomb Riley, the Hoosier Poet.

Riley wrote a lot of poems, but the most famous is "Little Orphan Annie." Riley was originally from Greenfield, and I believe there is a home there set up as a museum to him.

137 posted on 12/11/2004 12:22:47 PM PST by Miss Marple
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To: JustaCowgirl

I LOVE lemon curd and orange marmalde too!


138 posted on 12/11/2004 1:29:35 PM PST by texasflower (Liberty can change habits. ~ President George W. Bush 10/08/04)
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To: snugs

We use ground sausage. It is so good.

I'm not sure about custards though.

Your special breakfast sounds good too.


139 posted on 12/11/2004 1:35:13 PM PST by texasflower (Liberty can change habits. ~ President George W. Bush 10/08/04)
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To: Miss Marple

Thanks for the food education. We also have custard how you describe it, we call that baked custard or egg custard.

The custard that we use for a sauce is bascially corn flower with vanilla flavouring which we add milk and sugar to, bring to the boil and cook for a few minutes.


140 posted on 12/11/2004 6:36:21 PM PST by snugs (An English Cheney Chick - BIG TIME)
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