Jeez, go get a real hamburger. It's cooked on a griddle and probably nuked. You can't get good food at a Hardee's.
Not since the Huskee Jr anyway.
The ONLY arguement for Hardees was that it was the only fast food place on my way to work that had "something-on-a-bun-or-biscuit-2-for-a-dollar". Nothing to get excited about, but a cheap breakfast when you were on the run.
That's kind a of a stretch, doncha think, AP?
I would concur. I remember when Hardee's big selling point was that their burgers were charcoal broiled. Before they really hit it big, there was a Hardee's in Marshalltown, Iowa that I would go out of my way to dine at. It was heaven.
Then it went franchise and it was all downhill from there.
I loved the Huskee Burgers. Too bad they went to these thick burgers. I prefer my burgers thin and greasy.
We have T.D. Ritzy's here in Indiana that makes burgers like they use too. Best flavor in the world, that you can't get from a thick burger.