[KC_for_Freedom]

There's virtually no relationship between homemade tamales and the grocery store variety.

Unless you know where to shop. My wife and I winter in the Rio Grande valley and the local panderia has an icebox which sometimes has local made tamales. We serve them with fried egg, as a little running yoke goes well with the natural tamale taste. (I usually have them at breakfast, but per instructions on this post will serve them with beer.

[snopercod]

Try some chorizo with potatoes for breakfast. (Warning: Don't read the label on the chorizo!)