When I was stationed in LA, one of our AF officers,Jose had his LA familia make them for our party. He said it was a special occasion because of the group chore. He also said if a Mexican restaurant does not have them,walk out. And judge restaurants based on their quality of tamale. I find it hard to leave any restaurant.
Now in Maine,there are growing numbers of Hispanics who come and/or stay for blueberry raking(harvest). Now there is a Mexican store and restaurant. The owner says she is Honduran and makes both kinds of Tamalis.
Jordans on 7th St. in Phoenix.
THE best green corn tamales around.
After almost 20 years (he's been there a lot longer), I have yet to walk out.
That is one rule our friend in Corpus Christi lives by, no tamales - no business for you.
Judge any Mexican restaurant by its tamales and every Chinese restaurant by its noodle soup.