But, the point was a good one. People on Atkins who are gluten intolerant would feel better, having eliminated a lot of carbs, most of which have gluten in them.
Well that's probably my fault. I wanted to post about this after a physician told me today there are probably millions of Americans walking around undiagnosed. I was just diagnosed last week, and have probably had this some ten or more years, with the silent form of the disease. No symptoms until I became seriously iron-deficient.
I searched the news for a more provocative title so that it would get more exposure.