To: mariabush
The whole message in this article has been misunderstood.Well that's probably my fault. I wanted to post about this after a physician told me today there are probably millions of Americans walking around undiagnosed. I was just diagnosed last week, and have probably had this some ten or more years, with the silent form of the disease. No symptoms until I became seriously iron-deficient.
I searched the news for a more provocative title so that it would get more exposure.
42 posted on
11/19/2004 5:14:55 AM PST by
MarMema
To: MarMema
I am so glad that you have improved with the diet. My husband was at the point of death in January, and had to have 5 pints of blood. We put him on the gluten free diet and immediately begin to gain weight and gain strength. It is a miracle the way that he has improved. We stick religiously to the diet and know immediately if he has has something that may have been contaminated. My husband has severe eye problems and we thought that for a lot of years that his problems were related to the medicines that he was taking for glaucoma. We have found that the Gluten Free Pantry Items are the best for bread and Bob's Red Mill for pancakes and other things. If you need some help with recipe's or such, feel free to contact me.
44 posted on
11/19/2004 5:35:56 AM PST by
Coldwater Creek
('We voted like we prayed")
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