I stuff my Turkey with the Following:
Red onions, pearl onions, lemons, green apples, oranges, and handfuls of fresh herbs. I like to use sage, mint, rosemary, tarragon,( anything will do).
I don't think my stuffing recipe would be welcome here.. I make two kinds, one with drunken apricots, raisins, fresh herbs abd fresh ground spices- and one with potatoes and they are all carbs and then more carbs!
I make a relish from dried cherries, whole cherries, dried cranberries, orange juice, green chilies and whole cranberries. This needs to set for two days.
And a portabella Mushroom salad with fresh whole fennel and blue cheese.
And then the pies... But I won't talk about that here!
I have to do the traditional menu or everyone complains!
Bookmarking for my Brandied Cranberry Sauce.
I'll post the recipe tomorrow. Gotta run... :)
My sister stuffs the turkey with fruits too sometimes, but cooked oranges have a bitter taste. I would omit the oranges and use canned or, even better, fresh pineapple. The juces from the canned pineapple can be poured on the turkey in stages.