I turn my slow cooked turkey over every hour until dinner is served.
It's a bit more work, but the meat just melts off the bones.
Roasted root vegetables. Peel and cut in chunks,
carrots, parsnips, onions, turnips, potatoes, rutabagas.
Place in covered roasting pan and stick in oven until they
are done on about 375 degrees. (Put a little bit of water
in the pan to start with and be sure vegetables don't dry
out.)
A few cans of "Glory" turnip greens is another good dish.
You can cook your own cranberry sauce, but the canned is
good I think.