Creme Brulee or "burnt cream" is a satiny custard. It is served chilled yet glistens with a crisp caramelized sugar top, which when tapped with the back of a dessert spoon, shatters like glass, revealing that cool, vanilla-infused custard hidden below.
A quintessential New Orleans dessert.
"Heaven in your mouth".
Welcome to the Canteen, condi2008, and thanks for sharing your favorite desserts.