SARGE'S BARRACKS-STYLE BBQ
To do this, one needs:
16 oz. steak, any cut (Sarge's choice is Portehouse);
BBQ Sauce (any brand, but Sarge prefers British HP sauce);
2 ea. Longneck Beers, chilled;
Assortment of spices (Sarge uses black pepper, oregano, and cinamon);
Slap the meat onto the grill;
Open the first longneck, and enjoy;
As the meat starts warming, score the meat deep, and brush BBQ sauce into the scores;
As the meat starts cooking, pour some of the cold longneck into the scores;
Coat the meat with the spices;
Cook the cut to taste, turning and flipping as necessary, and serve with the second longneck!