Actually, I was in Texas last year and had the best BBQ I had ever tasted.
Just north of San Antonio... "Rudy's" I think.
My favorites, in my neck of the woods, are the ribs at Angelo's in Fort Worth, and the brisket at Railhead in Grapevine.
Yes, Rudy's is the best. Eating on freezer paper and very reasonable. Lots of nice hot jalapenos - all you want.