That's not a joke...while in philadelphia, he asked for Swiss chees on his Cheesesteak.
Any Philly resident knows you use melted cheezewhiz on a genuine cheesesteak..
Some people use provolone.:)
"Any Philly resident knows you use melted cheezewhiz on a genuine cheesesteak.."
Cheezewiz sux, provolone rox!
Swiss... that's just weird.