"Any Philly resident knows you use melted cheezewhiz on a genuine cheesesteak.."
Cheezewiz sux, provolone rox!
Swiss... that's just weird.
http://philadelphia.about.com/cs/cheesesteaks/a/cheesesteak.htm
says American cheese or povolone are also used. I stand corrected.
http://philadelphia.about.com/library/howto/htmakeacheesesteak.htm
is the link on how to make a good cheese steak.
"Cheezewiz sux, provolone rox! Swiss... that's just weird."
The first time today I had a philly cheese steak and they put that gawd awful cheezewiz junk on it. Sorry but to me the only good philly ccheese steak has white cheese melted on it, provolone or swiss.