What kind could you go for? A Finnish one or the old fashion Cornish kind? Of course then there's the old fashion road kill kind which never needs cooking.
Are there two kinds??? I'm not sure what kind I've had--it was like pie dough with finely chopped beef and vegetables, folded over and baked. We got them fresh in Iron Mountain. And we've had some frozen ones, too, and I've actually tried making them myself...
So what's the difference, between a Finnish and a Cornish, eh?
Many years ago, I used to make pasties at the old Finlandia downtown there - I think Terry at The Vierling has done a better job with the place. ;-)
Mayhap I'll see you down at the Dome - I'll be there with bells on, eh.