Your comment about trucking reminded me of something.
Well, I was talking to my son about his trucking job. Recall that several ME's were getting their CDL's along with him about a month ago.
The ME's all went to work for a certain company that delivers food.
The interesting thing about this company is that the drivers themselves are approved to "check" the load after each delivery.
There is a trucking term for this- I forgot it.
I wonder if- being utterly paranoid now- drivers could be adding a toxin to the food.
Also I had read a year or so ago about putting bio in a container which would leak out, as a trucker travelled throughout the US.
IMHO you've hit upon a crucial point. These ME types by obtaining their CDL certifications are now able to tamper with the food they haul. They don't have to poison the entire load, just segments of it and by doing so, can devastate the person who buys the food, the store that sells the food, and the manufacturer who ships the food. It would be a major economic hit if one by one and little by little Americans were sickened by the food they eat. Produce being strategically simple to douse with sewage or rodent droppings, etc.
When my youngest son worked at a large grocery chain, he always told me how filty some of the produce comes in and how they need to clean it before it is set out for consumers to buy. This may be a big BINGO for you jerseygirl. How else are all these people being made sick at meetings and functions, possibly where foods including fruits and/or vegetables are served, and strangely since ME types have begun their trucking careers.