To: HiJinx
Yes! I love baked sweet potatoes (with butter and sea salt)!!!
Tonight I'm just gonna nuke one. (In fact, it's nuking now. I cut off the ends, peel a strip across the top, puncture the potato a few times, put it in a deep dish, cover it all with plastic wrap or a lid, and nuke for 10 minutes minimum. Gets all nice and soft and squishy. Easy to peel, if you're careful not to burn yourself.) ;)
404 posted on
04/29/2004 4:20:53 PM PDT by
Fawnn
(Canteen wOOhOO Consultant and CookingWithPam.com person)
To: Fawnn
Wow, that sounds good.
I think we're having some kind of wild rice and chicken casserole for dinner, according to a conversation I overheard between my daughter-in-law and my wife...
410 posted on
04/29/2004 4:27:21 PM PDT by
HiJinx
(Go with Courage, go with Honor, go in God's good Grace. Come home when you're done. We'll be here.)
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