To: Tuco Ramirez
I read once in a cookbook that the NY restaurant, Mama Leone's, looses 2,000 Lbs of shrimp per month due to employee pilfering.
18 posted on
03/29/2004 10:12:25 PM PST by
Rudder
To: Rudder
I read once in a cookbook that the NY restaurant, Mama Leone's, looses 2,000 Lbs of shrimp per month due to employee pilfering. Perhaps a reason they went out of business 11 years ago.
19 posted on
03/29/2004 11:00:38 PM PST by
Clemenza
("Knowledge is Good" --- Emil Faber, Founder of Faber College)
To: Rudder
That's incredible; if the cost has fallen as sharply as the WSJ indicated, they probably wouldn't notice.
That's a lot of shrimp.
21 posted on
03/30/2004 3:45:32 AM PST by
Tuco Ramirez
(Ideas have consequences.)
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