[Tuco Ramirez]

They had an article in the WSJ a few months back, in which they pointed out that although the supply of shrimp was outpacing the demand, restaurants and stores could still charge a pretty penny because Americans view shrimp as something rich people eat.

Pretty sad...

[Rudder]

I read once in a cookbook that the NY restaurant, Mama Leone's, looses 2,000 Lbs of shrimp per month due to employee pilfering.