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Shrimp Seen As Big Business
Trenton Times ^ | March 28, 2004 | Darryl Isherwood

Posted on 03/29/2004 5:13:58 PM PST by blanknoone

Edited on 07/06/2004 6:39:36 PM PDT by Jim Robinson. [history]

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To: Rudder
That's incredible; if the cost has fallen as sharply as the WSJ indicated, they probably wouldn't notice.

That's a lot of shrimp.
21 posted on 03/30/2004 3:45:32 AM PST by Tuco Ramirez (Ideas have consequences.)
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To: Clemenza
Check out the big list of (organic) NJ farm stands and farm co-ops:
http://www.nofanj.org/farmlist.htm#njtop

Old Hook in Emerson gets a good selection of tomatoes in the mid summer, a few different heirloom tomatoes, and a few hardy nj specific varieties.

And if you want to take a nice long Sunday drive, well worth it, check out:

Stephens Farm
Berries, Eggs, Grains, Hay, Herbs, Pork, Poultry, Vegetables
467 Route 284
Sussex, NJ 07461

The website above has contact info, I don't want to post the owner's business line on here, it doubles as his kitchen phone I think!

A roommate in college was a chef at a local restaurant, talk about pilfering the seafood. Those were the days!

22 posted on 03/30/2004 12:49:21 PM PST by JerseyHighlander
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