To: Brad's Gramma; mylife
There's another practical reason for using butter instead of oleo besides the better taste of butter, too. Margarine has a much higher water content, so different brands yield different results, which makes it unpredictable to work with. (And Gramma needs predictable.) ;)
678 posted on
03/16/2004 10:00:24 PM PST by
Fawnn
(Canteen wOOhOO Consultant and CookingWithPam.com person)
To: Fawnn
Did you go over to the site that mylife linked to, and if so, were you able to find the recipe?
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