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A Food Fight Over a Fungus - (Soylent Green or Quorn-flakes?)
Los Angeles Times ^
| March 12, 2004
| Rosie Mestel - Times Staff Writer
Posted on 03/12/2004 11:13:40 AM PST by UnklGene
A Food Fight Over a Fungus - (Soylent-Green or Quorn-Flakes?)
Rosie Mestel - Times Staff Writer
Quorn, a substitute for meat, has been eaten by millions in Europe, but a U.S. activist says the 'odious' product is literally sickening.
STOKESLEY, England Refrigerated trucks trundle down the pretty country lanes laden with pale, doughy masses of fungus 32 tons or more a day.
"Pure mycoprotein good enough to eat, won't taste of anything, very bland," declares manufacturing manager Pete Willis, tearing off a golf-ball-sized sample from a 2,000-pound glob.
Workers in white boots shepherd the fungal paste through a sea of vats and clanking machines that mix, press, slice and dice the raw dough.
What comes out at the end is a matter of perspective luscious artificial meat patties that taste just like moist chicken, or dangerous vat-grown "vomit-burgers" that are sickening consumers from coast to coast.
The product is "Quorn," a fungus-based meat substitute that millions of Europeans have eaten for years. It entered the U.S. market in 2002 to rave reviews by consumers, but was quickly met with a dogged anti-Quorn campaign by an influential consumer group, the Center for Science in the Public Interest...excerpt
(Excerpt) Read more at latimes.com ...
TOPICS: Culture/Society; Foreign Affairs; United Kingdom
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To: Rudder
21
posted on
03/12/2004 12:09:18 PM PST
by
UnklGene
To: cyborg
When I was a kid we used to have ckakes of yeast in the house that were purchased at the local market; whatever they were used for it was of no concern to me for I would eat them whole if allowed.
To: null and void
I would think so. Vegemite definitely doesn't 'taste just like chicken'.
More like beef flavored axle grease!
To: Old Professer
Cakes; I'm never going to get used to this new keyboard.
To: Constitution Day; Old_Professor
My best girl pal's son lives off this stuff, and claims it improves his game in mini-cricket. What does he know? He's only seven! *LOL*
25
posted on
03/12/2004 12:17:00 PM PST
by
cyborg
(In die begin het God die hemel en die aarde geskape.)
To: cyborg
Different strokes, I guess.
FWIW, I can't get my wife to eat pork rinds. :)
Don't get me started on that Anchovette stuff.
To: Constitution Day
I don't even want to know. I've only heard stories :-)
27
posted on
03/12/2004 12:30:50 PM PST
by
cyborg
(In die begin het God die hemel en die aarde geskape.)
To: UnklGene
If CSPI hates it, I gotta try it.
28
posted on
03/12/2004 12:39:56 PM PST
by
Junior
(No animals were harmed in the making of this post)
To: UnklGene
As if some of us didn't have enough fermenting in our intestinal tracts........
29
posted on
03/12/2004 1:01:25 PM PST
by
Viking2002
(I think; therefore, I Freep............)
To: CARDINALRULES; Constitution Day
When I first read about it here on FR, I said I would never try it, but when I got the chance to give my opinion about it I changed my mind and got over my doubts about it.I had doubts too, but my wife has worked wonders with the stuff. Doesn't beat good ol' yardbird but it's way better than packed, pressed, parts-is-parts nuggets and frozen chicken patties.
30
posted on
03/12/2004 1:08:04 PM PST
by
SquirrelKing
(If your beer tastes heavy, your tongue needs excercise. - Newcastle Brown)
To: farmfriend
ping
To: UnklGene; abbi_normal_2; Ace2U; Alamo-Girl; Alas; alfons; alphadog; amom; AndreaZingg; ...
Rights, farms, environment ping.
Let me know if you wish to be added or removed from this list.
I don't get offended if you want to be removed.
32
posted on
03/12/2004 3:50:25 PM PST
by
farmfriend
( Isaiah 55:10,11)
To: farmfriend
BTTT!!!!!!
33
posted on
03/13/2004 3:15:24 AM PST
by
E.G.C.
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