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US Halts French Processed Meat Imports
The Guardian (UK) ^ | 2-25-2004 | Angela Doland

Posted on 02/24/2004 5:05:49 PM PST by blam

U.S. Halts French Processed Meat Imports

Wednesday February 25, 2004 12:01 AM

By ANGELA DOLAND

Associated Press Writer

PARIS (AP) - The United States is suspending imports of all French processed meat and poultry products, including cold cuts and delicacies like foie gras, because of food safety concerns, officials in both countries said Tuesday.

U.S. experts who inspected plants in France starting last month said they didn't conform with U.S. food safety requirements. Officials of the U.S. Department of Agriculture's Food Safety and Inspection Service found the sanitation systems failed to meet U.S. standards, said Steve Cohen, a department spokesman.

Cohen did not say what the problems were, only that officials believe the move is ``vital to ensuring the continued protection and confidence of the public.''

Before the plants can resume exports, France will have to show the USDA it has improved its food safety system and that it meets U.S. standards, Cohen said.

French officials present during the inspections found no problems, the French Agriculture Ministry said.

``France shares neither the observations of the American authorities nor the conclusions they felt should be taken,'' the ministry said in a statement.

The measure concerns only processed products, not ordinary cuts of beef, pork or poultry, Agriculture Ministry press officer Severin Naudet said.

Rillettes, a coarsely chopped pate in which fat is added, is another product that falls under the measure, he said. Such delicacies can sometimes harbor harmful bacteria and have occasionally been linked to outbreaks of listeria poisoning, which causes high fevers, severe headaches and nausea. It can be potentially fatal to people with weak immune systems.

Naudet also said he could not provide specifics on what the exact U.S. complaints were. Cohen said the U.S. inspectors did not do bacterial inspections during their visits.

Before the decision, only 11 companies in France had official clearance to export meat products to the United States. The inspections from Jan. 15 to Feb. 5 focused on those companies and on regional veterinary offices that oversee the sites.

Agriculture Minister Herve Gaymard has been in frequent contact with U.S. officials and hopes to find a way to resolve the problem ``as soon as possible,'' the statement added. He is also working closely with David Byrne, the European Union's health and consumer affairs commissioner.

A high-level Agriculture Ministry delegation and French veterinary officials went to Washington on Monday to explain what France has done over the past several months to respond to the ``specific requirements'' of the U.S. system, the statement said. It did not give details.

The ministry said that U.S. authorities felt France does not conform with a U.S. meat safety program called the Hazard Analysis and Critical Control Point, or HACCP. The system requires bacterial inspections and a trail of documenting paperwork.

The bans would have only a minor impact on U.S. consumers, said John Roberts, president of the National Association for the Specialty Food Trade, based in New York City, which includes sellers of imported foods.

``Most of the fresh foie gras (Americans) have been consuming has probably been coming out of the New York Hudson Valley anyhow,'' Roberts said. ``As to the cold cuts, I'm not recalling a lot of French cold cuts being part of my regular life here in the States.''


TOPICS: News/Current Events
KEYWORDS: france; french; halts; imports; meat; processed; us; usda
Screw The French!
1 posted on 02/24/2004 5:05:50 PM PST by blam
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To: blam
Damn, I love French foie gras!
2 posted on 02/24/2004 5:10:26 PM PST by TBall
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To: blam
"Screw The French!"



Wouldnt that be the equivelent of "outsourcing" our meat?
3 posted on 02/24/2004 5:11:31 PM PST by cripplecreek (you win wars by making the other dumb SOB die for his country)
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To: blam
There's a long history of the French feeling threatened by the proliferation of American meat products.

The historical inability to develop and distribute a sustainable, satisfactory domestic source of meat has been a ongoing vexing issue for the French.

4 posted on 02/24/2004 5:17:25 PM PST by billorites (freepo ergo sum)
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To: blam
Why in the seven hells do we trade with the destestable frogs on any level?

Let's cut off ALL trade with France.

Let them eat quiche!

5 posted on 02/24/2004 5:39:16 PM PST by LibKill (My sigil: Two crossed, dead, Frenchmen emblazoned on a mound of dead Frenchmen.)
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To: farmfriend
ping
6 posted on 02/24/2004 5:55:52 PM PST by Libertarianize the GOP (Ideas have consequences)
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To: blam; abbi_normal_2; Ace2U; Alamo-Girl; Alas; alfons; alphadog; amom; AndreaZingg; Anonymous2; ...
Rights, farms, environment ping.
Let me know if you wish to be added or removed from this list.
I don't get offended if you want to be removed.
7 posted on 02/24/2004 5:56:39 PM PST by farmfriend ( Isaiah 55:10,11)
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To: blam
The French are learning how much they didn't know about that "cowboy" they like to laugh at......

Revenge is a meal best served late, and cold..

Hey frog - enjoy!

Semper Fi
8 posted on 02/24/2004 6:32:55 PM PST by river rat (Militant Islam is a cult, flirting with extinction)
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To: LibKill
The term "French Processed Meat" sounds entirely too masturbatory to me....I'm moving to another thread.
9 posted on 02/24/2004 6:37:51 PM PST by ErnBatavia (Gay marriage is for suckers...)
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To: blam
If we've done our jobs properly, the frogs won't notice a difference. I haven't been buying their crap anyway. How many others have?
10 posted on 02/24/2004 6:42:07 PM PST by BykrBayb (Temporary tagline. Applied to State of New Jersey for permanent tagline (12/24/03).)
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To: BykrBayb
No French wine, no french yogurt, no French nada in our house.
11 posted on 02/24/2004 6:56:23 PM PST by Ben Chad
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To: farmfriend
BTTT!!!!!!
12 posted on 02/25/2004 3:10:40 AM PST by E.G.C.
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To: blam
The European Union ought to take serious note of the fact that only 11 French meat processing plants have ever been approved to send exports to the United States.

France is a big country with many more than 11 such plants!

You know this by itself could explain the European choice of a heavy-duty cardboard like absorbant sheet for use as toilet paper!

13 posted on 02/25/2004 10:56:42 PM PST by muawiyah
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