[Remole]

I was there a few times in the late 80's. My first time, I had what my friend called the traditional initiation: cheese and onions on a cracker, with the hottest mustard in the world. I can still feel it in my sinuses. Great beer, great setting, great place. Too bad here in Ohio I can't get McSorley's in a bottle.

[Lurking Libertarian]

cheese and onions on a cracker, with the hottest mustard in the world. I can still feel it in my sinuses.

I remember that mustard well. Coleman's English mustard powder mixed with flat beer.

[petercooper]

You should be able to find it online

http://www.beerwineonline.com/Main/BuyingBeerOnline.html