To: WaterDragon; christie; stanz; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; RJayneJ; ...
Everyone needs to check out this thread for many news and exciting recipes.. and share any new items that you have found.. :)
LowCarb Artichoke and Italian Cheese Dip
- 1 lb. shredded Mozzarella
- 1 c. grated Parmesan
- 1 c. (8 oz. jar) mayonnaise
- 1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
- Minced onions
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) for about 1 hour.
Serve with Porkrinds
238 posted on
02/03/2004 9:13:26 AM PST by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Hey carlo, love the pings, keep 'em coming!
I would like to make a romantic dinner for my love on Valentine's day. Alfredo sauce is one of her favorites... any good recipe ideas for me? Thanks much.
239 posted on
02/03/2004 9:30:50 AM PST by
ecurbh
(I have too much blood in my caffeine system!)
To: carlo3b
Thank you so much for the recipe!
To: carlo3b
For the artichoke cheese dip, I find neufchatel cheese an excellent sub for the mayo, I use shallot vice the onion and add red marinated bell pepper.. yummy
260 posted on
02/03/2004 2:19:56 PM PST by
mylife
To: carlo3b
The artichoke dip sounds delicious. Thanks.
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