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To: Fawnn
PINGA PINGA WOOHOO!!!!!
7 posted on 01/18/2004 10:09:08 AM PST by Gabz (smoke gnatzies - small minds buzzing in your business -swat'em)
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To: Gabz
Pingalingy-ding-dong back atcha.

I break some of the rules, too -- like throwing stuff all together and a nuke/whip/repeat technique for custard and/or pastry cream bases instead of taking the time to temper the eggs, etc. But I also keep taste in mind, and keep slimy little fishies out of my bases. I prefer lemon juice. (Of course, Blumenthal is now a lot richer than I because of his adventurousness. LOL)
12 posted on 01/18/2004 10:25:28 AM PST by Fawnn (Canteen wOOhOO Consultant and CookingWithPam.com person)
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