To: carlo3b
Easy Crock Pot Mexican Chili
2 (15 1/2 oz.) cans red kidney beans, drained
1 (28 oz.) can tomatoes, cut up
1 c. chopped celery
1 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tbsp. sugar
1 bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried, crushed marjoram
Dash of pepper
1 lb. ground beef
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
Stay Safe Carlo !
304 posted on
01/12/2004 10:17:57 PM PST by
Squantos
(Support Mental Health !........or........ I'LL KILL YOU !!!!)
To: Squantos
Crock is appropriate.
305 posted on
01/12/2004 10:18:42 PM PST by
Hon
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