[Gabz]

I mix up a Bisquick basic biscuit dough, then roll it out thin (1/4") then cut into strips with a pizza cutter.

I've never tried that, I like the basic dumpling recipe because the inside of them stays dry and sort of airy. When you do them your way how long doyou cook them? They almost sound like the slippery dumplings common in this area which are very time consuming to make.

I cheat when I do slippery dumplings, I buy them frozen! I learned that trick from one of the denizens of the Volunteer fire company chicken and dumpling dinner cooks!!!

[LisaMalia]

I'm having a craving for some of my homemade (sometimes I cheat with bisquick) dumplings over a big pot of sauerkraut and pork chops. Yummy!

[kimmie7]

Well, I must admit that I don't like really fluffy dumplings...I like them really solid. But that's all in the length of cooking time. Today's dumplings took only about 20 minutes.

I've never tried dumplings and kraut..but it is interesting. I may have to cook some up.