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To: Bush_Democrat
Dutch food is simple stuff. Lots of patato's, mostly mashed. Nothing fancy.
176 posted on 02/18/2004 3:06:09 AM PST by knighthawk (Live today, there is no time to lose, because when tomorrow comes it's all just yesterday's blues)
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To: All; knighthawk
Here's a sample Holland America Dutch Night menu (may vary):

APPETIZERS:

Dutch Salad of veal, apple, pickle, onions.....Shrimp Cocktail.....Fruit Coupe.....North Sea Herring with onion.....Crisp Garden Vegetables with Sour Cream Dip.....Pastry Shells filled with sweetbreads, diced chicken and mushrooms in a hot cream sauce

SALADS

Dutch mixed greens.....Iceberg Lettuce Wedge.....Summer Salad

SOUP

Dutch Split Pea Soup

ENTREES

Broiled Brisket of Beef with potatos, carrots, onions.....Baked Whitefish with Mustard Sauce, vegetable and steamed rice.....Pan Fried Dover Sole with cauliflower, carrots, potatoes parisienne.....Sauteed Bay Shrimp, Scallops and Whitefish in Lobster Sauce with Saffron Rice.....Duck a L'Orange with Berry Sauce, red cabbage and potato croquette

Baked Potato with sour cream, chives and bacon bits
Tray of assorted Dutch Cheeses and crackers
Fresh-baked Rolls and Breads

DESSERTS

Dutch Apple Pie with Ice Cream.....Almond-flavored Parfait with fruit.....Chocolate Eclairs.....Assorted French Pastries.....Baked Fruit Coupe.....Vanilla, Tin Roof, Blueberry Ice Cream

Diners find Dutch hats at their place settings. Roughly 50% of the diners don't put them on, LOL.....but they make for some fun Kodak moments.

Leni

177 posted on 02/18/2004 8:55:44 AM PST by MinuteGal (Enjoy the FRN "FReeps Ahoy" cruise for a week of fun and freeperistics. Bargain fares! Register now)
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