LowCarb Zucchini au Gratin1) Clean, and peel the zucchini and cut them into 3 inch pieces.
- 2 Zucchini
- 1 1/2 cups grated Gruyere cheese
- salt & black pepper
- 3-4 Tbs. butter
2) Slice each piece in half lengthwise and remove the seeds.
3) Cook the zucchini in boiling salted water for 10 minutes, the drain and dry.
4) Arrange a layer of zucchini in the base of a buttered ovenproof dish. Sprinkle with a third of the cheese, & season with salt and pepper. Repeat these layers, finishing with cheese.
5) Dot the top with butter.
Bake the zucchini gratin in the center of a preheated oven at 400 for 30 minutes