[diotima]

Liquid Splenda is available and it has no carbs in it. McNeil doesn't sell it to the public, it is available for industrial use. (Soft drinks, DaVinci SF syrups...)

Here is a link to a place where you can purchase liquid splenda, it is pricey but it is highly concentrated: http://locarber.com/

They also sell something called Wheat Protein Isolate, which can be used like flour in cooking to avoid that nasty Soy taste. I hear it is excellent, but I myself have never tried it.

[John Robertson]

Thanks.

[carlo3b]

Thanks for the info. I haven't used the liquid yet, but I know bakers that have with mixed results. As I've said I like to use the granulated because of the measuring advantages, even with the small additional carbs, because it's just easier. I don't like the taste of any of the subs, but at least Splenda stays down.. Hahahhahah

I will however try the liquid, because of your recommendation if I get it in time before Christmas. Thanks for all your help and information on Splenda..

[HoundsTooth_BP]

Thanks for the information, but it is indeed too pricy and shipping on 5 pounds is $16.50 making it cost $42.49. When you take away the carbs, you indeed need alot of gold.