Thanks for the info. I haven't used the liquid yet, but I know bakers that have with mixed results. As I've said I like to use the granulated because of the measuring advantages, even with the small additional carbs, because it's just easier. I don't like the taste of any of the subs, but at least Splenda stays down.. Hahahhahah
I will however try the liquid, because of your recommendation if I get it in time before Christmas. Thanks for all your help and information on Splenda..
I like to book with the liquid because it saves you about 25 carbs a cup. It is useful. The liquid is pricey, as I said but it is VERY concentrated. So far I have had no problems with it.
Good luck with it, I look forward to some fabulous recipes.