[carlo3b]

This is a recipe using the method that I used tp do the coating. I hope this helps.. I wouln't sub the sugar with anything though.. Let me know if you need a different one..

Heavenly Chocolate Cherries

• Marashino cherries
• 1 box powdered sugar
• 1/2 cup margarine
• 1 tbsp vanilla
• 1/4 tsp salt
• Semi-sweet chocolate squares
• Parafin
1) Blend sugar, margarine, vanilla, and salt together until you can form a ball.
2) Take a small amount and roll it into a ball. Flatten it in your palm and Put a cherry in the middle of it.
3) Form the dough around the cherry.
4) Melt chocolate in pan over low heat, adding a small amount of parafin.
5) Use toothpick to dip cherry in chocolate.
Put on wax paper covered tray Refridgerate. Voila!!!

[RJayneJ]

Thanks for the recipe! That looks like what I wanted. I have made the Buckeyes (peanut butter balls) for years, but this is the first time I have tried to go sugar free. I will keep this recipe for next time. I am going to make another batch using sugar for all the others that have no problems with it. I just ordered more of the Maltitol powdered sugar. It is really nice to work with, but very expensive.