1 posted on
12/15/2003 5:59:08 AM PST by
carlo3b
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To: carlo3b
I've given up on all artificial sweeteners. After someone else had posted xylitol was made from the sugar of birch trees (which I had learned I was allergic to before seeing that post), I became suspicious of Splenda (no idea if there's xylitol in it) and cut out all foods with Splenda in it. It turned out that this was causing my asthma problems. I don't trust aspartame so that's out. It seems I am pretty much limited to foods that are not processed.
Got to get back to the basics where low-carbing is concerned. It was working great until I started adding a little of this and a little of that. By golly, as soon as the Christmas season is over...! :o)
To: carlo3b
bump
To: carlo3b
bump and save
To: carlo3b
Is cyclamate banned from being brought into America by individual consumers?
To: carlo3b
Nump for later freamimg.
To: carlo3b
Look up Erythritol, essentially zero cal, all natural and hardly any laxative effect. It's brand new and the ingredient of the future.
To: carlo3b
Look up Erythritol, essentially zero cal, all natural and hardly any laxative effect. It's brand new and the ingredient of the future.
To: carlo3b
I want to make sugar free candy and the recipe calls for 18 oz. chocolate morsels and 2 T parafin. I have bakers chocolate. How can I make sweetened dipping chocolate out of that?
126 posted on
12/16/2003 3:06:53 PM PST by
RJayneJ
To: carlo3b
What about Suzanne Sommers' sugar substitute? Anyone know what it is? Thanks.
138 posted on
12/17/2003 6:19:28 PM PST by
Mjaye
(Use a fruitcake, go to jail...)
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