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Don't forget about our other recipes located on former threads.. including these great threads.. All aboard.. We're getting on track to a healthier LIFE! Get series about HEALTHY, and LOW CARB FOOD , and who could forget.. Lets get the SKINNY on the Atkins Diet
Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station..


THE DIET WARS, a Battle of the SEXES.. How LowCarb can this go?MY TRUE STORY OF SANTA AND A REAL CHRISTMAS TALE... Where is spirit of Christmas? Have you seen it?, and many more.. Enjoy!

1 posted on 12/15/2003 5:59:08 AM PST by carlo3b
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To: carlo3b
I've given up on all artificial sweeteners. After someone else had posted xylitol was made from the sugar of birch trees (which I had learned I was allergic to before seeing that post), I became suspicious of Splenda (no idea if there's xylitol in it) and cut out all foods with Splenda in it. It turned out that this was causing my asthma problems. I don't trust aspartame so that's out. It seems I am pretty much limited to foods that are not processed.

Got to get back to the basics where low-carbing is concerned. It was working great until I started adding a little of this and a little of that. By golly, as soon as the Christmas season is over...! :o)

79 posted on 12/15/2003 3:19:03 PM PST by Ladysmith
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To: carlo3b
bump
84 posted on 12/15/2003 6:06:04 PM PST by Freee-dame
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To: carlo3b
bump and save
85 posted on 12/15/2003 6:07:29 PM PST by krunkygirl
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To: carlo3b
Is cyclamate banned from being brought into America by individual consumers?
89 posted on 12/16/2003 12:05:57 AM PST by HiTech RedNeck
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To: carlo3b
Nump for later freamimg.
90 posted on 12/16/2003 12:24:02 AM PST by my_pointy_head_is_sharp
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To: carlo3b
Look up Erythritol, essentially zero cal, all natural and hardly any laxative effect. It's brand new and the ingredient of the future.
120 posted on 12/16/2003 2:51:58 PM PST by Vinnie_Vidi_Vici (skyhook survivor)
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To: carlo3b
Look up Erythritol, essentially zero cal, all natural and hardly any laxative effect. It's brand new and the ingredient of the future.
121 posted on 12/16/2003 2:52:00 PM PST by Vinnie_Vidi_Vici (skyhook survivor)
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To: carlo3b
I want to make sugar free candy and the recipe calls for 18 oz. chocolate morsels and 2 T parafin. I have bakers chocolate. How can I make sweetened dipping chocolate out of that?
126 posted on 12/16/2003 3:06:53 PM PST by RJayneJ
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To: carlo3b
What about Suzanne Sommers' sugar substitute? Anyone know what it is? Thanks.
138 posted on 12/17/2003 6:19:28 PM PST by Mjaye (Use a fruitcake, go to jail...)
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