LowCarb Flourless Crepes Crepes:
- 1 large egg
- 1 Tbs. cream
- 1 tsp oil
- 1/4 tsp sugar substitute (adjust to taste)
- 1/8 tsp vanilla
Mix all ingredients and divide
1) Put half in a well buttered crepe skillet, or no stick frying pan and swirl to coat pan cook at medium until top looks dry, then flip for a few seconds.
2) Put on a plate, add your favorite filling and roll up and enjoy.
This will make two crepes.Ricotta Filling:
Mix well. This will fill both crepes.
- 1/3 cup ricotta cheese
- 1 pkg. sugar substitute
Total carbs: 5.5 g