[Caipirabob]

You're not really Southern until you've fried your cheese grits in the leftover bacon-fat that you've kept in the fridge for a few weeks. We have our standards, you know.

*Sigh* I remember mom's Sunday Breakfast. 12 different platters including fresh baked items and everything else dipped or fried in lard. I remember the crackling sound that filled the kitchen. Sadly, that was our arteries, but it was good eatin'...

[skinkinthegrass]

*Sigh* I remember mom's Sunday Breakfast. 12 different platters including fresh baked items and everything else dipped or fried in lard. I remember the crackling sound that filled the kitchen. Sadly, that was our arteries, but it was good eatin'...

hahahahaha! :)