[SpookBrat]

Well, sometimes when the custard in my pie isn't set yet, I'll put it in a cake pan with a little water and put it back in the oven (with the heat turned off), for about 20 more minutes. When I was pulling it out of the oven, water got into the pie. This morning, it was pecan pie slush. It never set, so I guess more water got in there than I thought. Sigh.

Oh well. At least I had enough pecans for another pie. I would have boycotted today without a pecan pie. It just ain't right, ya know? You gotta have pecan pie.

[dixie sass]

You could always have Pecan Pie Soup!