[Vigilantcitizen]

Forget a deep fried turkey, taste a piece of white meat of one of my smoked over an oak-hickory fire for 12 or so hours, after it has marinated for 48 hours in the fridge, and did I mention I bought it from a local farm?

Recepie for smoked turkey marinade.

We have a phrase for really good food down here in the south. It goes,"That's so good, it'll make ya slap yo momma."

[Pedantic_Lady]

I don't have anything to smoke a turkey in, though! My yard is itty bitty tiny, and the neighbor bitched when I smoked jalapenos for chilpotle. "It's makin' me eyes smart," he said. Watch me care. He'd probably call the fuzz if I smoked a turkey. He's such a jacka$$.

[mhking]

taste a piece of white meat of one of my smoked over an oak-hickory fire for 12 or so hours

My dad uses apple and mesquite wood [g]. He mariniates it somewhere just on this side of a week in a huge pickle crock he acquired just for the purpose.

He hasn't made with the local farm yet though...[g]

Once I get a decent sized smoker, I'll get the secret marinade recipe from him...

[Serb5150]

Count me in. I'll be over at 8:00=)